Question:
When serving food, what should be considered?
Author: kr leeAnswer:
1. minimise food waste 2. cover food with something 3. dont let food drop below 63C
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
kr lee
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total