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From course:

GT MENU (SET UP& SALSA) practice

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Question:

SET UP of Summer squash quesadilla

Author: Gerber Gonsales



Answer:

Flour tortilla. Jack and halloumi cheese, baby zucchini, yellow squash, Patty pan squash, chile de valle, serrano, habanero. Garnish with toasted pine nuts, puffed sesame, parsley, olive oil, Maldon, lemon juice, topped with fried egg. Cannot be served without chile.


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