SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

Food and Nutrition

» Start this Course
(Practice similar questions for free)
Question:

Plain cake

Author: Mikaila



Answer:

Fat is rubbed into the flour using finger tipsor pastry blender until the mixture resembles fine breadcrumbs


0 / 5  (0 ratings)

1 answer(s) in total

Author

Mikaila
Mikaila