Question:
-improves flavor,color and tenderness of the cake -produces a finer and more uniform grain -yields a moist and silky texture
Author: MikailaAnswer:
Fats
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Mikaila
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total