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From course:

TOXICOLOGY

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Question:

○ too much production can cause the RED TIDE ○ Seafoods from red tide - Contains KAINIC ACID - Consumptions might cause acute symptoms like gastrointestinal distress, headache, HEMIPARESIS, confusion and seizures. - For PROLONGED EFFECT: causes SEVERE MEMORY DEFICITS and SENSORY MOTOR NEUROPATHY (tingling & pain on hands and feet).

Author: LEIGHTON DWIGHT OBILLOS



Answer:

Marine red alga (Digenia simplex)


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