Conegliano Valdobbiadene Prosecco DOCG

- Located in the Eastern Veneto sub-region of Veneto - Wines must be at least 85% Glera; balance local varieties such as Verdiso, Bianchetta Trevigiana, Perera and Glera Lunga - Made in still, frizzante and spumante styles; spumante dominates - Various sweetness levels permitted, but Extra Dry is most common, Brut second most common - Spumante usually tank (Martinotti) method, but some traditional - NV or millesimato