Recioto di Ganbellara DOCG

- Located in the Central Veneto sub-region of Veneto - Wine is made from 100% Garganega - Recioto is drying healthy whole bunches of grapes for at least three to four months; some botrytis develops; dessicated grapes are vinified; fermentation is stopped by chilling when RS is just right. - Classico sub-zone exists - Spumante version authorized (but cannot be Classico)