Valpolicella Ripasso DOC

- Located in the Western Veneto sub-region of Veneto - Wines are a blend of three red grapes: - Corvina Veronese 45-95% - Corvinone up to 50% - Rondinella 5-30% - Freshly made Valpolicella poured on vinacce (left-over unpressed skins and lees) of Amarone or Recioto and left in contact for one to two weeks - It is permitted to add up to 15% freshly vinified Amarone - One year minimum aging - Classico in the sub-zone of original production - Superiore has minimum 13% abv