Recioto della Valpolicella DOCG

- Located in the Western Veneto sub-region of Veneto - Wines are a blend of three red grapes: - Corvina Veronese 45-95% - Corvinone up to 50% - Rondinella 5-30% - Recioto is drying healthy whole bunches of grapes for at least three to four months; some botrytis develops; dessicated grapes are vinified; fermentation is stopped by chilling when RS is just right. - Only 65% of vineyard's grapes may be used in recioto