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Food Engineering

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Question:

What is the manufacturing process for chocolate

Author: Sam Oxley



Answer:

Cocoa beans (cleaning, fermenting, shelling, roasting and winnowing) -> roasted nibs (grinding and refining) -> Mass/liquor Then three options depending on processing: Mass/liquor (pressing) -> cocoa cake (milling, sieving) -> cocoa powder Mass/liquor (pressing) -> cocoa butter -> sold as cocoa butter or chocolate Mass/liquor (mixing, grinding and conching (with addition of sugar and milk)) -> chocolate


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Cocoa beans (cleaning, fermenting, shelling, roasting and winnowing) -> roasted nibs (grinding and refining) -> Mass/liquor

Then three options depending on processing:
Mass/liquor (pressing) -> cocoa cake (milling, sieving) -> cocoa powder
Mass/liquor (pressing) -> cocoa butter -> sold as cocoa butter or chocolate
Mass/liquor (mixing, grinding and conching (with addition of sugar and milk)) -> chocolate
1 answer(s) in total

Author

Sam Oxley
Sam Oxley