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From course:

FS HN 420

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Question:

Zygosaccharomyces

Author: Kate Jaros


Answer:

- osmophilic yeast - ascospores - multilateral budding - Zygosaccharomyces rouxii can grow at aw = 0.62 - used in shoyu and miso fermentation


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Author

Kate Jaros
Kate Jaros