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FS HN 420

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Question:

Saccharomyces

Author: Kate Jaros



Answer:

- ascospores; multilateral budding - yeast - round, oval, or elongated cells - Saccharomyces cerevisiae: used in baking, beer/wine production - Saccharomyces bailii: spoil tomato sauce, mayo, salad dressing, juice, cider, wine


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