I. Some beers are packaged unfiltered or with yeast in the bottle. In most cases, yeast and sediment should be retained in the bottle ii. Throughout the pour, be careful not to disturb the sediment iii. Hold the glass at a 45-degree angle and pour down the side of the glass until the glass is half full v. While finishing the pour, watch the neck of the bottle and be prepared to stop pouring when the yeast moves toward the top of the bottle. Ask customer preference for yeast