1. The internal or dispersed phase upon standing tends
to FORM AGGREGATES OR GLOBULES
2. Large globules or aggregates of globules RISE to the
top or FALL to the bottom of the emulsion
3. If all or part of the liquid of the internal phase
becomes “unemulsified” and forms a distinct layer on
the top or bottom of the emulsion as result of the
COALESCING of the globules of the internal phase
1. NO flocculation and creaming
2. NO coalescence of globules &
separation of the layers
3. NO deterioration due to microorganisms
4. Maintenance of elegance with respect to
appearance, odor, color and consistency
