FOLLY
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34 questions
| 🇬🇧 | 🇬🇧 |
| House Made pretzels served with ? | House Mustard and Beer Cheese Sauce |
| Smoked Wings available in? Served with? | Juan Tao, Jerk or Buffalo. Carrots, Celery, Ranch |
| Pastrami Fries- House cured and smoked _____, __________, sliced _______, covered with ______ sauce on top of a bed of fries. | Pastrami, Carm Onions, Scallions, Beer Cheese |
| Poutine Wisconsin ______ an sliced______ served on top of a bed of fries | Cheese curds + Thyme Brown Gravy, scallions |
| Charcuterie 3 meats, 3 Cheeses: | Sopressata, Proscuto, Capaculo + Brie, Sage Derby, Bellavitano |
| Snack Board: House _____ _____ + _____ served with ___, ____, and crackers | Cumberland sausage, Pretzels |
| Ruben Rolls: Wontons filled with house _____, _____, served with a side of _____. | Corned Beef, Beerkraut, 1000 island |
| Crispy Pork Belly, ____, Sliced ____ and ___ served with ______ | Hoisin, cucumber, green onion, asian pancakes |
| Hummus | Cilantro, pumpkin, pita + veggies |
| Southwest artichoke dip ___ + ____ + Cheese served with pita | Hatch Green Chilis, Spinach, Sliced Baguette |
| Cobb: Local mixed greens, ___ cheese, __,___,___,____,____,___ | Shropshire Blue, Grape, Tomato, Cucumber, Bacon, Boiled Egg |
| Caesar salad: House made caesar dressing, ___ , and ___ cheese with ___ Lettuce | Toasted croutons, parm, romaine |
| Harvest Salad: ___, ___, ____, ____, ____ | Local Mix Greens, Apple, Walnuts, Roasted butternut squash, goat cheese |
| Dressings | Maple vin, honey must, ranch, blue, 1000, Lem tahnini |
| Philly cheesesteak: Thinly sliced____,___, _____ ,___ Cheese served on ____ | Try tip beef, Carm Onions, green chili, pepperoni....white American, provolone, French bread |
| Bahn Mi: ___,___,___, ____ and ___ aioli served on____ | Pulled pork, dua chua, cucumber, jalapeños, cilantro, fermented chili paste, French bread |
| Ruben: house made___, ___ And ___ served on ozark natural ____ | Corned Beef, beerkraut, Swiss, toasted rye |
| Hot pastrami: ___ ____ ____ cheese, ____ ____ served on ______ | Pastrami, carm onions, swiss, pickles, house mustard, French bread |
| Club: ____ ____ ____ ____ _____ ___- and _____ served on _____ | House roasted turkey, Berkshire ham, Swiss cheese, bacon, tomato sprouts, mayo, honey mustard, white bread |
| Cuban: ___,___,___,____,___,___ pressed and grilled served on ____. | Pulled pork, berkshire ham, swiss, pickles, pepperoncinis,house mustard,...French bread |
| Southwest Turkey: House roasted ___, ___, ____, _____, _____, _____, _____, served on ___ | Turkey, green chili, chipotle aioli, pepper jack, lettuce, tomato, red onion, French bread |
| Turkey and Apples: House roasted ___, ____, ___, ___, ___, ___, ___, served on ____ | Turkey, Apples, Sprouts. Cheddar Cheese, Red Onion, Mayo, Avo. White bread |
| Fish taco: Hand Battered ___, _____,_____ _____, ___, and ___, | Deep Fried Cod, Shredded Cabbage, Avocado, Pickled Red Onion, Cilantro, Chipotle Aioli |
| Classic Cheese Burger: Choice of ____, ___, ___, ___, ___, ___, | Cheese, LTOP, mayo |
| Shropshire Blue Burger: Hand Pattied Burger, ___, ___, ___, | Blue Cheese, Carmalized onion, bacon, mayo |
| Green Chili Burger: Hand Pattied Burger topped with ___, ___, ___, | Green Chili, pepper jack, back, chipotle aioli |
| Patty Melt: Burger Patty ___, ___, ___, ___, ___, served on ozark natural | Carm Onions, Pickles, Swiss, house mustard..Rye bread |
| Duke | 2 patties, diced onions, Swiss cheese, house mustard, ozark rye |
| Fish n chips: Wild caught _____ deep fried in ___ served with ____ | Cod, Fossil Cove beer, chips (house cut fries) |
| Chimichuri Hanger steak: ______ covered in ____ sauce on a bed of ____ topped with ____ | Grilled Hanger steak, chimichuri, pickled red onion, house fries |
| Bangers and Mash: House made _____, served with ____, and _____ | Cumberland sausage, Mashed Potatoes, Gravy |
| Dessert: House made ____, Served with ____ | Toffee pudding, old grand dad coffee sauce |
| Quinoa + Kale: ____, ____, _____, _____, _____, ______, ______, ___, ____, | Local mixed greens, kale, quinoa, tomato, avocado, shredded carrots, onion and toasted sunflower seeds |